Vegetarian Chipotle Chili

Recipe by dka6061
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in large saucepan over medium heat.
  • Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
  • Add chili powder and cumin and cook, stirring frequently, 2 minutes.
  • Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
  • Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
  • Add water if mixture is too thick, and add additional salt and pepper to taste.
  • Serve in warm bowls with warm tortillas.
Advertisement