Vegetarian Chipotle Chili

Name: Vegetarian Chipotle Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 1/2 cups carrots, chopped; 1 cup red bell pepper, chopped; 1 cup green bell pepper, chopped; 1 cup onion, chopped; 2 teaspoons garlic, minced; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 (28 ounce) can plum tomatoes with juice, chopped; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 -2 tablespoon canned chipotle chile in adobo, chopped

(2)

Recipe by dka6061

This is very delicious--you won't miss the meat!

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READY IN: 50mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1 ¹⁄₂

cups carrots, chopped
1

cup red bell pepper, chopped
1

cup green bell pepper, chopped
1

cup onion, chopped
2

teaspoons garlic, minced
1

tablespoon chili powder
2

teaspoons ground cumin
1

(28 ounce) can plum tomatoes with juice, chopped
1

(15 ounce) can red kidney beans, rinsed and drained
1

(15 ounce) can cannellini beans, rinsed and drained
1

(15 ounce) can black beans, rinsed and drained
1 -2

tablespoon canned chipotle chile in adobo, chopped

DIRECTIONS

Heat olive oil in large saucepan over medium heat.
Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
Add chili powder and cumin and cook, stirring frequently, 2 minutes.
Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
Add water if mixture is too thick, and add additional salt and pepper to taste.
Serve in warm bowls with warm tortillas.

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