Vegetarian Chili With Black Soybeans

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small skillet on medium-low. Add the oil and butter. When the butter bubbles (do not brown), sauté the onion until soft.
  • Turn heat to low and add the chili powder and oregano. Stir for about 2 minutes.
  • Add the beans and stir. Add all of the other ingredients and simmer the chili slowly, covered, for about 1 hour, stirring occasionally.
  • Adjust seasonings and serve.
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