Vegetarian Chili in the Pressure Cooker

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READY IN: 50mins
SERVES: 5
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the kidney beans and rinse them.
  • Put them in the pressure cooker, and add fresh water until they are just covered.
  • Adjust the lid, put on high heat and when the steam comes out, lower heat to medium. Let cook for 30 minutes.
  • Take off the stove, let the pressure lower by itself and when it does, open the cooker and add the vegetables and seasoning. Mix well.
  • Pour the water in the center, being careful to rinse off the less spice from the beans as possible.
  • Put the lid back, and when the steam comes out cook for another 5 minutes.
  • Let the pressure go down by itself, and it's ready to eat!
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