Vegetarian Chili (Good for Non-Spicy Lovers)

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READY IN: 2hrs 20mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil in a large pot and heat until hot. Add onion, celery seed, and garlic and sauté until onion is transparent.
  • Add vegetarian meat; sauté until warmed through.
  • Add rest of ingredients (along with about 2 cups water) and bring to a boil.
  • Reduce to medium heat and cook partially covered for about 2 hours, stirring and adding water occasionally. (I typically add about 2-4 more cups of water).
  • Serving suggestion: top with a little bit of shredded cheese and/or sour cream.
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