Vegetarian Chili

Submitted by NicoleM

"This recipe is from an old WW meeting. My family likes to wrap the chili in tortillas and top with grated cheese. On workdays, I make the night before (cooking for 1/2 the time) and warm up in the microwave"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 1 onion
• 1 green pepper
• 2 cloves garlic
• 1 tablespoon chili powder
• 1⁄2 teaspoon cumin
• 2 1⁄2 cups V8 vegetable juice
• 1 can kidney bean
• 1 can pinto beans
• 1⁄2 cup uncooked rice

directions

1. Heat oil.
2. Add onion, green pepper and spices.
3. Add V8 juice and remaining ingredients and cook over low heat for 1 hour.

Reviews

[Chef RZ Fan]

This is a really good, healthy and easy recipe for vegetarian chili that is actually a chili without all the corn, mushrooms, squash etc you find in many veggie chili recipes. DH added a bit of tabasco and I liked mine just the way it is. Thank you for sharing this keeper.

 

[BerrySweet]

Added a can of black beans (so there are 3 cans of beans total) and used Spicy V-8. Still, it was not really flavorful so I added some ground chipotle pepper and salt which improved it some.