Vegetarian Chili

Recipe by AZPARZYCH
READY IN: 48mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large nonstick stockpot heat olive oil.
  • Saute jalapeno pepper, onion, and bell peppers over medium heat until onions are translucent (5-8 minutes).
  • Add remaining ingredients and slowly bring to boil.
  • Cover and simmer on low heat for 20 minutes.
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