Vegetarian Chili

Name: Vegetarian Chili
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium onions, diced; 1 (14 1/2 ounce) can kidney beans; 1 (14 1/2 ounce) can black beans; 2 (8 3/4 ounce) cans corn; 2 (14 1/2 ounce) cans diced tomatoes; 1 habanero pepper, chopped; 1 cup textured vegetable protein; 1 teaspoon cumin; 3 tablespoons chili powder

Submitted by CPA Chef

"Quick and easy chili that will never let you down!"

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photo by CPA Chef

Ready In:: 45mins
Ingredients:: 13
Serves:: 6-8

ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 medium onions, diced
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can black beans
2 (8 3/4 ounce) cans corn
2 (14 1/2 ounce) cans diced tomatoes
1 habanero pepper, chopped
1 cup textured vegetable protein
1 teaspoon cumin
3 tablespoons chili powder

directions

Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.