Vegetarian Chili

Name: Vegetarian Chili
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 medium onions, diced; 1 (14 1/2 ounce) can kidney beans; 1 (14 1/2 ounce) can black beans; 2 (8 3/4 ounce) cans corn; 2 (14 1/2 ounce) cans diced tomatoes; 1 habanero pepper, chopped; 1 cup textured vegetable protein; 1 teaspoon cumin; 3 tablespoons chili powder

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Recipe by CPA Chef

Quick and easy chili that will never let you down!

READY IN: 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
3

garlic cloves, minced
1

red bell pepper, diced
1

green bell pepper, diced
2

medium onions, diced
1

(14 1/2 ounce) can kidney beans
1

(14 1/2 ounce) can black beans
2

(8 3/4 ounce) cans corn
2

(14 1/2 ounce) cans diced tomatoes
1

habanero pepper, chopped
1

cup textured vegetable protein
1

teaspoon cumin
3

tablespoons chili powder

DIRECTIONS

Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.

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