Vegetarian Chili

Recipe by MilanzMom
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain beans in a colander.
  • Heat oil in a large dutch oven or saucepan. Add the onions and sauté over medium heat until onions are soft and golden.
  • Crush the chipotle pepper if using dried, or mince if using canned.
  • Add the chipotle pepper, red chile powder, oregano, cumin and allspice to the onions. Cook for 2 minutes.
  • Add the tomatoes and beans. Simmer for 45 minutes, adding liquid if the mixture gets too dry.
  • Add salt and pepper to taste, and more chili if you want a hotter dish.
  • Serve in bowls with warm tortillas. Garnish with chopped raw onion, chopped tomato, and shredded lettuce.
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