Name: Vegetarian Chickpea Sandwich Filling
Prep time: 10 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 1 (19 ounce) can garbanzo beans, drained and rinsed; 1 stalk celery, chopped; 1/2 onion, chopped; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; salt and pepper

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Recipe by Chef Sunshine

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Vegetarian Chickpea Sandwich Filling created by Enjolinfam

Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.

Ready In:: 10mins
Serves:
Units:

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ingredients

1 (19 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, chopped
¹⁄₂ onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper

directions

Drain and rinse chickpeas.
Pour chickpeas into a medium size mixing
bowl and mash with a fork.
Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.

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RECIPE MADE WITH LOVE BY

@Chef Sunshine

Contributor

@Chef Sunshine

Contributor

"Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo."

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review by smadie3

5/22/2011

I thought this was OK. Kinda bland so I'd recommend adding in some garlic powder or maybe some dijon mustard.

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photo by Enjolinfam

5/13/2011

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review by BurgundyS

1/8/2011

I made this exactly as written except I subbed onion flakes for raw onion...I liked the combo of lime and lemon a lot but felt it was missing something. I think next time I'll use a regular fresh onion and maybe some of the other reviewers' suggestions because this is a good base!

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review by Linorama

6/3/2008

I've had a lot of chickpea salad sandwiches, but I like this one best. The lemon and dill make a great flavor combination, and the fact that it's not swimming in mayo is quite nice. We like it on whole wheat bread with lettuce, tomato, and sprouts. Thanks for a handy & tasty lunch recipe!

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review by Danielle F.

6/2/2008

This was great. I used onion powder instead of onions (I don't care for raw onions). I also added red pepper flakes, spicy brown mustard, and grapes... ate it on a spinach wrap and LOVED it! Thanks for a great recipe!

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