Vegetarian Cheeseburger Casserole

Recipe by spiritussancto
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g Yve's veggie ground round (one package)
  • 2
    tomatoes, chopped
  • 13
    ounces low-fat cream of mushroom soup (one can)
  • 1
    cup low-fat cheddar cheese, shredded
  • 2
    cups tater tots
  • 5
    kraft 2% american cheese singles
  • 1
    cup mushroom, chopped
  • 12
    white onion, chopped
  • 2
    tablespoons light mayonnaise
  • 2
    tablespoons hamburger relish
  • 12
    teaspoon garlic powder
  • 1
    teaspoon onion salt
  • 1
    teaspoon dill
  • 14
    teaspoon powdered chipotle pepper
Advertisement

DIRECTIONS

  • mix all but kraft singles and tater tots in a casserole dish, top with cheese slices and tater tots.
  • bake at 375 for 30 min, then turn heat up to 425 for 10 min.
  • let cool 10 min before serving with salad.
Advertisement