Vegetarian Caviar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring large pot of water to boil. Add tomatoes and blanch for 45 seconds. Remove with slotted spoon.
  • Peel then chop the tomatoes, reserve in large bowl.
  • Heal olive oil in large skillet over medium-high. Add zucchini, pepper, and onion; saute for 5 minutes. Drain off excess liquid. Add parsley and chopped herbs.
  • Stir in Worcestershire sauce, lemon juice, and zest.
  • Mix with chopped tomatoes. Refrigerate overnight.
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