Vegetarian Butternut Squash Lasagna

Recipe by Diana Adcock
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READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sauce pan heat oil over medium heat and add the onion& garlic.
  • Cool until the onion is turning LIGHT brown.
  • Remove from heat and add the honey and mashed squash.
  • Stir well.
  • Place a small abount of sauce in the bottom of a shallow 2 quart oven safe dish.
  • Place 3 noodles on the sauce and spread with half the squash mixture, half the cottage cheese and 1/3 of the tomato sauce, then half the mozzarella-repeat layers ending up with the sauce, then sprinkle the parmesan cheese on top.
  • Bake in a 350 degree oven for 35-45 minutes.
  • To make the sauce: Heat the oil in a medium sauce pan and saute the onion and garlic until soft.
  • Add sugar, herbs and pepper along with the tomatoes and cook for 20 minutes.
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