Vegetarian Burritos

Name: Vegetarian Burritos
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 8 10-inch flour tortillas; 1 tablespoon olive oil; 1 medium carrot, scraped and shredded; 1 small onion, chopped; 1 clove garlic, minced; 1 (8 ounce) can tomato sauce; 1 (10 ounce) package frozen chopped broccoli, thawed and well drained; 1 (10 ounce) package frozen whole kernel corn, thawed and drained; 1 (15 ounce) can black beans, drained and rinsed; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 dash hot sauce; 1 (8 ounce) package shredded cheddar cheese; commercial salsa; commercial guacamole

(7)

Recipe by ratherbeswimmin

A great way to lighten things up.

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READY IN: 32mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

10-inch flour tortillas
1

tablespoon olive oil
1

medium carrot, scraped and shredded
1

small onion, chopped
1

clove garlic, minced
1

(8 ounce) can tomato sauce
1

(10 ounce) package frozen chopped broccoli, thawed and well drained
1

(10 ounce) package frozen whole kernel corn, thawed and drained
1

(15 ounce) can black beans, drained and rinsed
1

tablespoon chili powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon ground cumin
1

dash hot sauce
1

(8 ounce) package shredded cheddar cheese
commercial salsa
commercial guacamole

DIRECTIONS

Heat tortillas according to package directions; keep warm.
Heat olive oil in a large skillet.
Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
Fold burrito style.
Serve immediately with salsa and guacamole.

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