Name: Vegetarian Burritos
Prep time: 25 min
Cook time: 7 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 8 10-inch flour tortillas; 1 tablespoon olive oil; 1 medium carrot, scraped and shredded; 1 small onion, chopped; 1 clove garlic, minced; 1 (8 ounce) can tomato sauce; 1 (10 ounce) package frozen chopped broccoli, thawed and well drained; 1 (10 ounce) package frozen whole kernel corn, thawed and drained; 1 (15 ounce) can black beans, drained and rinsed; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1 dash hot sauce; 1 (8 ounce) package shredded cheddar cheese; commercial salsa; commercial guacamole

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Recipe by ratherbeswimmin

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A great way to lighten things up.

Ready In:: 32mins
Serves:
Units:

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ingredients

8 10-inch flour tortillas
1 tablespoon olive oil
1 medium carrot, scraped and shredded
1 small onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1 (10 ounce) package frozen chopped broccoli, thawed and well drained
1 (10 ounce) package frozen whole kernel corn, thawed and drained
1 (15 ounce) can black beans, drained and rinsed
1 tablespoon chili powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ground cumin
1 dash hot sauce
1 (8 ounce) package shredded cheddar cheese
commercial salsa
commercial guacamole

directions

Heat tortillas according to package directions; keep warm.
Heat olive oil in a large skillet.
Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
Fold burrito style.
Serve immediately with salsa and guacamole.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"A great way to lighten things up."

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review by RAVICKERY

1/22/2010

Great recipe and makes enough to have some left overs which were just as good as when I first made it. Would make it again in a heartbeat, thanks for posting!

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review by susie1973

6/3/2009

Super! Even my hubby, who's more a meat-kind-of-guy, loved it. I made some changes in the ingredients according to what I had left over in the fridge. (like 1 can fat-free refried beans instead black beans). This recipe makes it really easy to substitute ingredients. Leftovers are easily frozen. Very, very tasty! Thanks

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review by chefmopotts

10/20/2007

Just stopping by to rate this recipe because I am going to make it again. That makes twice in as mmany weeks. I really enjoyed this and am glad I found it to add to my meatless arsenal. I did not add the broccoli but that was it. I already had someone ask me for the recipe!

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review by stephaniemccully

7/10/2007

Fantastic! Loved by the whole bunch...I made a few changes: tomatoes instead of sauce, no brocolli, and no cumin (only because I didn't have any), added celery. A must add to our menu.

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review by FruitLoop

8/12/2002

This made for a truly delicious veggie meal. I tweaked it just a bit for our personal tastes. I used 1 t. chopped garlic, increased the cumin to 1/2 t. and added 1/4 t. cayenne. That is the great thing about this recipe, gives you plenty of room to experiment and customize. Thanks for posting this.

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