Vegetarian Burritos

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat tortillas according to package directions; keep warm.
  • Heat olive oil in a large skillet.
  • Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
  • Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
  • Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
  • Fold burrito style.
  • Serve immediately with salsa and guacamole.
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