Vegetarian Burrito Using Mountain Bread

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READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a non-stick frypan and cook onion until golden. Add herbs.
  • Add baked beans, kidney beans and taco sauce and cook until thickened.
  • Place a generous spoonful of mixture on each half of Mountain bread. Cover with tomato, cucumber and lettuce. Roll up firmly and serve.
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