Vegetarian Borsch Soup

Recipe by Enjolinfam
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cabbage and water into a large soup pot. Bring to a boil and cook for 5 - 7 minutes.
  • Add diced potatoes and cook another ten minutes or until potatoes are tender.
  • Sauté onion, garlic, carrots, beets and red pepper in oil for 2 - 3 minutes, then add 3 tablespoons water, ketchup, dill, parsley and beans.
  • Simmer for five minutes, then add to the cabbage and potatoes. Add bay leaf and salt to taste.
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