Vegetarian Bolognese Sauce (Low-Fat)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat about 3 tablespoons olive oil in a saucepan over medium-high heat.
  • Add in onion, diced carrots, celery, both bell peppers, chopped portobello mushroom, dried oregano and crushed red pepper flakes; cook stirring for 4-5 minutes.
  • Add in garlic and cook for 2 minutes.
  • Add in wine and prepared marinara sauce, bring to a simmer stirring.
  • Reduce heat to low and simmer uncovered for 35-40 minutes stirring occasionally.
  • Season sauce with salt and fresh ground black pepper to taste.
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