Vegetarian-Bollywood Lentil Burgers and Nuggets

Recipe by mtnthai
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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients and 2/3 of the cooked lentils in a food processor and puree. Reserve 1/3 of the lentils whole.
  • Remove puree and add whole lentils.
  • Add flour, Adjust consistency with more flour if too wet.
  • Chill “batter” at least 20 – 30 minutes until firm. Can sit for a day no problem.
  • Cook on a hot WELL OILED Teflon or cast iron pan or griddle buy dropping like biscuit batter and then forming into burger patties with a spatula. Make them as big or small as you like. (You can even make them into hot dog/sausage configure and cook like that, too.) When its time to turn them over, turn and press sides back into burger.
  • Cook until done.
  • Cool.
  • Eat or Freeze.
  • To Serve:
  • Microwave or let stand until defrosted if you froze them.
  • Grill or microwave until hot through.
  • Top with cheese if desired.
  • Finish like a meat burger and garnish with veggies, lettuce, tomato and onion. Serve with coleslaw, french fries and pickles.
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