A great recipe from my recipe binders. It is light and refreshing for pasta.
Serving Size: 1 (182) g
Servings Per Recipe: 2
Calories: 81.9
Calories from Fat 39 g 48 %
Total Fat 4.4 g 6 %
Saturated Fat 2.5 g 12 %
Cholesterol 10.1 mg 3 %
Sodium 245 mg 10 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 1.8 g 7 %
Sugars 2.5 g 10 %
Protein 2.9 g 5 %