Vegetables With Lemon Sauce

Submitted by Bev. E.

"A great recipe from my recipe binders. It is light and refreshing for pasta."

 

• Ready In: 45mins
• Ingredients: 14
• Serves: 2

ingredients

• 1⁄2 cup cauliflower floret
• 1⁄3 cup sliced carrot
• 1⁄2 cup broccoli floret
• 1⁄4 cup julienne-sliced sweet red pepper
• 1⁄4 cup julienne-sliced yellow sweet pepper
• 1⁄2 cup chicken broth
• 1 1⁄2 teaspoons cornstarch
• 1 1⁄2 teaspoons water
• 2 teaspoons butter
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon sliced green onion
• 1 dash white pepper
• 1 dash seasoning salt

directions

1. Combine cauliflower and carrot in a steamer basket over boiling water.
2. Cover and steam vegetables 5-7 minutes.
3. Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
4. Drain.
5. Meanwhile, heat chicken broth in a small saucepan.
6. Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
7. Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
8. Drizzle lemon sauce over vegetables jut before serving.

Reviews

[rickscott]

This was very good. The whole family enjoyed it. I think a bit more lemon might make it better.