Vegetables With Lemon Sauce
A great recipe from my recipe binders. It is light and refreshing for pasta.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄3cup sliced carrot
- 1⁄2cup broccoli floret
- 1⁄4cup julienne-sliced sweet red pepper
- 1⁄4cup julienne-sliced yellow sweet pepper
- 1⁄2cup chicken broth
- 1 1⁄2teaspoons cornstarch
- 1 1⁄2teaspoons water
- 2teaspoons butter
- 2teaspoons lemon juice
- 1tablespoon chopped fresh parsley
- 1teaspoon sliced green onion
- 1dash white pepper
- 1dash seasoning salt
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DIRECTIONS
- Combine cauliflower and carrot in a steamer basket over boiling water.
- Cover and steam vegetables 5-7 minutes.
- Add broccoli and red and yellow peppers; steam another 6-8 minutes or until crisp-tender.
- Drain.
- Meanwhile, heat chicken broth in a small saucepan.
- Combine cornstarch and water, stirring until blended; ad to broth, stirring constantly, until smooth and thickened.
- Add butter, lemon juice, parsley, green onion, pepper, and seasoned salt; cook 1 minute.
- Drizzle lemon sauce over vegetables jut before serving.
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