Vegetables in Thai Coconut Cream

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and peel vegetables and cut into ¾ inch julienne strips.
  • Steam vegetables until tender-crisp.
  • Place all remaining ingredients in a saucepan and bring to a boil add the vegetables and gently reheat.
  • Serve hot.
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