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Vegetables in Thai Coconut Cream

This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Serves 4

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Trim and peel vegetables and cut into ¾ inch julienne strips.
  • Steam vegetables until tender-crisp.
  • Place all remaining ingredients in a saucepan and bring to a boil add the vegetables and gently reheat.
  • Serve hot.
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@dicentra
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@dicentra
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"This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Serves 4"
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  1. dicentra
    This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. Serves 4
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