Vegetables in Coconut Sauce (Phak Tom Kati)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan bring the coconut milk to a gentle simmer and mix in the sugar and soy sauce, and stir in the lime leaves.
  • Add the shallots and pepper, and gently simmer for 1-2 minutes until aromatic.
  • Taste for the balance of sugar and salt, and adjust if necessary.
  • Add the vegetables, and return to the boil.
  • Simmer gently until just cooked.
  • If using garden peas, do not add them until the other ingredients are almost cooked, and then serve as soon as they are warmed through.
  • Remove spice ball and discard peppercorns.
  • Serve with either Thai jasmine rice or noodles.
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