Vegetables Fromage

Name: Vegetables Fromage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 3 cups bow tie pasta, uncooked; 4 carrots, scraped and cut into julienne strips; 2 medium zucchini, cut into julienne strips; 1 medium green pepper, cut into julienne strips; 1 1/2 garlic cloves, minced; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 (8 ounce) package Velveeta cheese or 1 (8 ounce) package processed loaf cheese spread, cubed; 1/4 cup half-and-half; 1 teaspoon basil, dried whole & crushed

(6)

Recipe by breezermom

This is a pasta and vegetable mix, with a nice creamy cheese sauce. I have posted this as originally posted by Laurier Champigny in the cookbook "Cuisine a la Mode", but I like to add just a splash of white wine to the mix at the end.

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READY IN: 25mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

cups bow tie pasta, uncooked
4

carrots, scraped and cut into julienne strips
2

medium zucchini, cut into julienne strips
1

medium green pepper, cut into julienne strips
1 ¹⁄₂

garlic cloves, minced
3

tablespoons butter or 3 tablespoons margarine, melted
1

(8 ounce) package Velveeta cheese or (8 ounce) package processed loaf cheese spread, cubed
¹⁄₄

cup half-and-half
1

teaspoon basil, dried whole & crushed

DIRECTIONS

Cook pasta according to package directions; drain and set aside.
Saute julienned carrot, zucchini, green pepper, and minced garlic in melted butter in a large skillet until vegetables are crisp-tender. Reduce heat to low; add cheese, half and half, and basil, stirring until cheese melts.
Add reserved cooked pasta, and toss gently. Cook just until mixture is thoroughly heated, stirring occasionally.

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Vegetables Fromage

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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