Vegetables Fromage

Recipe by breezermom
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain and set aside.
  • Saute julienned carrot, zucchini, green pepper, and minced garlic in melted butter in a large skillet until vegetables are crisp-tender. Reduce heat to low; add cheese, half and half, and basil, stirring until cheese melts.
  • Add reserved cooked pasta, and toss gently. Cook just until mixture is thoroughly heated, stirring occasionally.
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