Vegetable Tian

This is another fantastic recipe form Martha Stewart. This was the first time I had made a Tian, and it was simply delicious!! The marrying of all the flavors, just beautiful -

Ready In:
1hr
Yields:
Units:

ingredients

  • 6 tablespoons extra virgin olive oil
  • 1 leek, white and pale green parts only, quartered lengthwise, rinsed well and cut into 1/4 inch slices (1 1/2 cups)
  • 1 garlic clove, minced
  • coarse salt & freshly ground black pepper, to taste
  • 1 zucchini, unpeeled, very thinly sliced (1 cup)
  • 1 yellow squash, unpeeled, very thinly sliced (1 cup)
  • 2 plum tomatoes, very thinly sliced (3 cups)
  • 1 small italian eggplant, unpeeled, very thinly sliced (1 cup)
  • 14 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon fresh oregano, chopped
  • parmesan cheese, grated for serving

directions

  • Preheat oven to 375°F heat 3 tablespoons oil in a large skillet over medium heat. Add leek and garlic, season wiht salt and pepper, and cook until soft, about 4 minutes. Spread in an 9-inch gratin (round) baking dish.
  • Arrange vegetables on leeks in slightly overlapping circles, alternating zuccini, squash tomatoes, and egg plant.
  • Top with wine, 1 tablespoons oil, oregano, salt and pepper. Bake 30 minutes. Drizzle with remaining oil. Bake until vegetables are tender, 30 minutes more. Serve with Parmesan.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
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@Chef mariajane
Contributor
"This is another fantastic recipe form Martha Stewart. This was the first time I had made a Tian, and it was simply delicious!! The marrying of all the flavors, just beautiful -"
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  1. Chef mariajane
    This is another fantastic recipe form Martha Stewart. This was the first time I had made a Tian, and it was simply delicious!! The marrying of all the flavors, just beautiful -
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