Vegetable-Stuffed Pork Chops (Crock Pot)

Recipe by jonesies
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut pocket into each pork chop, cutting from edge nearest bone.
  • Lightly season pockets with salt and pepper to taste.
  • Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
  • Stuff pork chops with vegetable-rice mixture.
  • Secure along fat side with wooden toothpicks.
  • Pour any remaining vegetable-rice mixture into slow cooker.
  • Add stuffed pork chops to slow cooker.
  • Moisten top of each pork chop with tomato sauce.
  • Pour any remaining tomato sauce on top.
  • Cover and cook on low 8 to 10 hours or until done.
Advertisement