Vegetable Stuffed Green Peppers

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READY IN: 6hrs 15mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tops off peppers, and remove seeds, reserving tops of peppers.
  • Mix remaining ingredients in a bowl, and stuff peppers.
  • Place pepper tops back on peppers.
  • Pour remaining ingredients over the stuffed peppers, and work down in between the peppers.
  • Cover and cook on low 6-8 hours, or until the peppers are done to your liking. ( We are satisified after 6 1/2 hours).
  • If you prefer, you can add 1/2 cup tomato juice if recipe is too dry.
  • When finished cooking, cut peppers in half and serve.
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