Vegetable Stuffed Green Peppers

"Another one of my stuffed pepper recipes that we have had before. Very low calorie light meal with approximately 100 calories oer serving. This can easily be doubled. This recipe is for 4 servings."
 
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Ready In:
6hrs 15mins
Ingredients:
10
Yields:
4 halved stuffed peppers
Serves:
4
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ingredients

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directions

  • Cut tops off peppers, and remove seeds, reserving tops of peppers.
  • Mix remaining ingredients in a bowl, and stuff peppers.
  • Place pepper tops back on peppers.
  • Pour remaining ingredients over the stuffed peppers, and work down in between the peppers.
  • Cover and cook on low 6-8 hours, or until the peppers are done to your liking. ( We are satisified after 6 1/2 hours).
  • If you prefer, you can add 1/2 cup tomato juice if recipe is too dry.
  • When finished cooking, cut peppers in half and serve.

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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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