Vegetable Stuffed Chicken Breasts

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    boneless chicken breasts, pounded to thin steak width
  • 1
    bag of your frozen mixed vegetables, thawed,and drained
  • 1
    (8 ounce) package cream cheese
  • salt and pepper
  • egg (optional)
  • breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)
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DIRECTIONS

  • Salt and peper to taste the ckicken breast steaks.
  • Stuff eack chicken breast steak with about a heaped tablespoon of your preferred vegetable mix.
  • Place a 1/4 inch (more or less according to your taste) thick slice of cream cheese on top of vegetables.
  • Roll as for burrito and secure with toothpicks at edges and ends.
  • Dip into slightly beaten egg and coat with breadcrums.
  • Bake or fry until golden brown.
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