Vegetable Stir-Fry

Recipe by evelync
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter and oil in pan.
  • Add thinly sliced halved carrot.
  • Cook for 1 minute.
  • Add rest of vegetables which have been thinly sliced.
  • Add sugar.
  • Stir fry for a few min until just tender.
  • add salt at end of cooking.