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Vegetable Stir-Fry

Vegetable Stir-Fry created by Charlotte J

Stunning presentation on a dinner plate.

Ready In:
11mins
Serves:
Units:

ingredients

directions

  • Melt butter and oil in pan.
  • Add thinly sliced halved carrot.
  • Cook for 1 minute.
  • Add rest of vegetables which have been thinly sliced.
  • Add sugar.
  • Stir fry for a few min until just tender.
  • add salt at end of cooking.
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RECIPE MADE WITH LOVE BY

@evelync
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@evelync
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"Stunning presentation on a dinner plate."
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  1. Charlotte J
    Vegetable Stir-Fry Created by Charlotte J
    Reply
  2. Charlotte J
    Put this on your table and besides a bowl of brightly colored vegetables you get a great taste. I only used 1 teaspoon of oil to cut back on the fat and then added about 2 Tablespoons of water. Made for *Zaar Cookbook Tag 2009* game
    Reply
  3. Derf2440
    Vegetable Stir-Fry Created by Derf2440
    Reply
  4. Derf2440
    Vegetable Stir-Fry Created by Derf2440
    Reply
  5. Derf2440
    A lovely vegetab le stir fry! I used just the green zucchini, peppers, carrot and added red onion, cauliflower and broccoli. As I was finishing cooking it I felt it was a wee bit dry so I added a couple of tablespoons of chicken broth and 2 tablespoons of soy sauce. We enjoyed it very much and will make it again.
    Reply
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