This is a Rachael Ray recipe, but my mom has made this for years. We love this in the summer with all the fresh veggies from the garden.
Serving Size: 1 (256) g
Servings Per Recipe: 6
Calories: 236
Calories from Fat 89 g 38 %
Total Fat 9.9 g 15 %
Saturated Fat 1.5 g 7 %
Cholesterol 1.2 mg 0 %
Sodium 71.5 mg 2 %
Total Carbohydrate 33.9 g 11 %
Dietary Fiber 6.7 g 26 %
Sugars 6.4 g 25 %
Protein 5.4 g 10 %