Vegetable Stew (Based on Ratatouille)

Recipe by JustJanS
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190c.
  • Place all ingredients EXCEPT peas and parsley .in a large baking dish and stir well to combine.
  • Bake for about 1 hour (or until the potatoes are tender) stirring once or twice during cooking.
  • When the potatoes are tender, add in the peas and cook a further 5 minutes then remove from the oven and stir through the chopped parsley.
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