Vegetable Soup With Sweet Potato

Submitted by baezus

"Fabulous hearty vegetarian soup. Can be a meal by itself. Found in Suzy Fishbein's Kosher by Design."

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 1⁄4 cup olive oil
• 2 small onions, finely chopped
• 4 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 6 cups vegetable stock
• 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 (15 ounce) can white kidney beans
• 2 cups frozen green beans
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 tablespoon fresh basil, minced (about 4-5 leaves)
• 1 (20 ounce) box frozen corn kernels

directions

1. In a large pot heat oil over medium heat. Add the onions and saute about 6-7 minutes or until translucent.
2. Add garlic and saute 2-3 minutes longer.
3. Add tomatoes, stock, and sweet potatoes. Bring to a boil.
4. Add the white beans, green beans, salt, pepper, and basil. Return to boil.
5. Lower heat and cook for 30 minutes.
6. Stir in corn and heat through.

Reviews

[Jessica Lynn Montgo]

I found this a very easy soup with lots of flavor. It's a very generous 6 servings!