Vegetable Soup With Sweet Potato

Name: Vegetable Soup With Sweet Potato
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/4 cup olive oil; 2 small onions, finely chopped; 4 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 6 cups vegetable stock; 2 large sweet potatoes, peeled and cut into 1/2-inch cubes; 1 (15 ounce) can white kidney beans; 2 cups frozen green beans; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon fresh basil, minced (about 4-5 leaves); 1 (20 ounce) box frozen corn kernels

(1)

Recipe by baezus

Fabulous hearty vegetarian soup. Can be a meal by itself. Found in Suzy Fishbein's Kosher by Design.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup olive oil
2

small onions, finely chopped
4

garlic cloves, minced
1

(28 ounce) can crushed tomatoes
6

cups vegetable stock
2

large sweet potatoes, peeled and cut into 1/2-inch cubes
1

(15 ounce) can white kidney beans
2

cups frozen green beans
1

teaspoon salt
1

teaspoon fresh ground black pepper
1

tablespoon fresh basil, minced (about 4-5 leaves)
1

(20 ounce) box frozen corn kernels

DIRECTIONS

In a large pot heat oil over medium heat. Add the onions and saute about 6-7 minutes or until translucent.
Add garlic and saute 2-3 minutes longer.
Add tomatoes, stock, and sweet potatoes. Bring to a boil.
Add the white beans, green beans, salt, pepper, and basil. Return to boil.
Lower heat and cook for 30 minutes.
Stir in corn and heat through.

Submit a Recipe Correction