Vegetable Soup With Creamed Corn

Recipe by MozAttack
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium-high heat.
  • Add leek and celery and cook for 3-4 minutes or until leek has softened.
  • Add stock, creamed corn and squash, stir to combine. Bring to the boil, reduce heat to low, simmer, stirring occasionally for about 10 minutes.
  • Add spinach and pepper, remove from heat, stir until spinach has wilted.
  • Serve immediately and enjoy!
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