Name: Vegetable Soup With Carrot Dumplings
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 10 bowls, 10 serving(s)
Ingredients: 1 1/2 cups chopped onions; 4 medium carrots, sliced; 3 celery ribs, sliced; 2 tablespoons canola oil; 3 cups vegetable broth; 4 medium potatoes, peeled, and sliced; 4 medium tomatoes, chopped; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup all-purpose flour; 1/2 cup water; 1 cup chopped cabbage; 1 cup frozen peas; 2 1/4 cups reduced-fat baking mix; 1 cup shredded carrot; 1 tablespoon minced fresh parsley; 1 cup cold water; 10 tablespoons shredded reduced-fat cheddar cheese

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Recipe by weekend cooker

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Vegetable Soup With Carrot Dumplings created by Lori Mama

Loads of vegetables with a nice tasting carrot dumpling.

Ready In:: 1hr 5mins
Serves:
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ingredients

1 ¹⁄₂ cups chopped onions
4 medium carrots, sliced
3 celery ribs, sliced
2 tablespoons canola oil
3 cups vegetable broth
4 medium potatoes, peeled, and sliced
4 medium tomatoes, chopped
2 garlic cloves, minced
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ cup all-purpose flour
¹⁄₂ cup water
1 cup chopped cabbage
1 cup frozen peas
carrot dumplings
2 ¹⁄₄ cups reduced-fat baking mix
1 cup shredded carrot
1 tablespoon minced fresh parsley
1 cup cold water
10 tablespoons shredded reduced-fat cheddar cheese

directions

In a dutch oven, cook the onions, carrots, and celery in oil for 6-8 minutes or until crisp-tender.
Stir in the broth , potatoes, tomatoes, garlic, salt, and pepper and bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender.
In a small bowl, combine flour and water until smooth, and stir into vegetable mixture, bring to a boil, cook and stir for 2 minutes or until thickened.
Stir in cabbage and peas.
FOR THE CARROT DUMPLINGS.
In a small bowl, combine baking mix, carrots, and parsley.
Stir in water until moistened, then drop in 10 mounds onto simmering soup.
Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
Garnish with cheese.

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RECIPE MADE WITH LOVE BY

@weekend cooker

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@weekend cooker

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"Loads of vegetables with a nice tasting carrot dumpling."

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review by Lori Mama

5/20/2013

We enjoyed this soup. I omitted the flour/water slurry. I felt it would have just made this into a stew rather than a soup. I also chose not to use the cheese. The dumplings were enough. Made for Everyday Holiday Tag Game. :)
photo by Lori Mama

5/20/2013
creation by weekend cooker

2/8/2012

Loads of vegetables with a nice tasting carrot dumpling.