Vegetable Soup With Carrot Dumplings

Vegetable Soup With Carrot Dumplings created by Lori Mama

Loads of vegetables with a nice tasting carrot dumpling.

Ready In:
1hr 5mins
Serves:
Yields:
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ingredients

directions

  • In a dutch oven, cook the onions, carrots, and celery in oil for 6-8 minutes or until crisp-tender.
  • Stir in the broth , potatoes, tomatoes, garlic, salt, and pepper and bring to a boil.
  • Reduce heat, cover and simmer for 15-20 minutes or until vegetables are tender.
  • In a small bowl, combine flour and water until smooth, and stir into vegetable mixture, bring to a boil, cook and stir for 2 minutes or until thickened.
  • Stir in cabbage and peas.
  • FOR THE CARROT DUMPLINGS.
  • In a small bowl, combine baking mix, carrots, and parsley.
  • Stir in water until moistened, then drop in 10 mounds onto simmering soup.
  • Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
  • Garnish with cheese.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"Loads of vegetables with a nice tasting carrot dumpling."

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  1. Lori Mama
    We enjoyed this soup. I omitted the flour/water slurry. I felt it would have just made this into a stew rather than a soup. I also chose not to use the cheese. The dumplings were enough. Made for Everyday Holiday Tag Game. :)
  2. Lori Mama
    Vegetable Soup With Carrot Dumplings Created by Lori Mama
  3. weekend cooker
    Loads of vegetables with a nice tasting carrot dumpling.
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