Vegetable Soup (With Beef Broth)

Name: Vegetable Soup (With Beef Broth)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 Cups, 6 serving(s)
Ingredients: 1/2 chopped onion; 2 garlic cloves, chopped; 4 cups beef broth; 4 cups water; 4 beef bouillon cubes; 1 (28 ounce) can tomato sauce; 1 (14 ounce) can kidney beans; 16 ounces frozen mixed vegetables; 2 cups macaroni; 4 small potatoes, peeled and chopped; 1 tablespoon olive oil

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Recipe by jenfurney

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READY IN: 15mins

SERVES: 6

YIELD: 12 Cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

chopped onion
2

garlic cloves, chopped
4

cups beef broth
4

cups water
4

beef bouillon cubes
1

(28 ounce) can tomato sauce
1

(14 ounce) can kidney beans
16

ounces frozen mixed vegetables
2

cups macaroni
4

small potatoes, peeled and chopped
1

tablespoon olive oil

DIRECTIONS

Saute onions and garlic in olive oil, add liquids, bouillon cubes and potatoes, bring to a boil. Add thawed vegetables, return to boil, add macaroni, boil until macaroni is tender.

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