Vegetable Soup in the Crock-Pot

photo by Tim_John



- Ready In:
- 6hrs 30mins
- Ingredients:
- 19
- Serves:
-
6
ingredients
- 3 cups chicken stock
- 3 cups beef stock
- 3 carrots, chopped
- 1 small onion, chopped
- 4 bay leaves
- 1 cup mushroom, chopped
- 2 stalks celery, chopped
- 3 cups potatoes, chopped
- 1 (15 ounce) can stewed tomatoes
- 3 tablespoons chili sauce
- 1 teaspoon liquid smoke
- 1⁄2 teaspoon salt
- 1 tablespoon pepper
- 1⁄2 lb ham, chopped
- 1⁄2 lb boneless chicken, chopped
- 1⁄2 lb beef roast or 1/2 lb hamburger
- 3 garlic cloves, minced
- 1 (15 ounce) can canned corn
- 1 green pepper, chopped
directions
- Chop up all the the vegetables and add to the crockpot. Brown the beef, chicken and ham all together, cut into small pieces and add to the crock.
- In the skillet or what ever you browned the meat in add the broth, liquid smoke, stewed tomatoes and chili sauce stirring well until hot; add to the crock.
- Add bay leaves; cook on low for 6-8 hours.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio