Vegetable Soup Crock Pot OAMC

Recipe by DustyPyatt
READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large freezer bag combine all ingredients except pasta shells and grated cheese. Seal the bag, squeeze out as much air as possible.
  • In a 1 quart freezer bag add the parmesan cheese, seal the bag.
  • I choose to also add the pasta shells into a quart size baggie so I have everything in one place.
  • Place the 3 filled bags and the printed recipe into a large freezer bag, seal.
  • To cook; thaw.
  • Pour veggie mixture into the crock pot. Cover and cook on low for 7-8 hours, or until veggies are tender.
  • Add pasta to the mix during the last hour of cooking.
  • Serve with grated parm cheese.
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