Vegetable Soup (Coral Tree Cafe)

Recipe by threeovens
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a heavy bottomed pot over medium heat; add oil, onions, carrots, bell pepper, thyme, and barley.
  • Cook, stirring occasionally, until vegetables begin to brown, about 18 minutes.
  • Stir in the vegetable broth and marinara sauce; cover and increase heat until mixture boils.
  • Reduce heat to a gentle simmer and allow to cook until the barley is al dente, 6 to 8 minutes.
  • Stir in the mushrooms and zucchini; season to taste with salt and pepper.
  • Cover and continue to simmer until mushrooms and zucchini are just tender, 4 to 6 minutes.
  • Remove from heat, add a little water to thin soup if it has become too thick; adjust seasonings and serve.
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