Vegetable Soup

Name: Vegetable Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 onion, diced; 2 garlic cloves, minced; 2 cups baby carrots, cut into bite sized pieces, peeled; 1 head celery heart, cut into bite sized pieces; 1 (8 ounce) package button mushrooms, sliced; 2 zucchini, cut into bite sized pieces; 1 (16 ounce) can crushed tomatoes; 4 cups chicken broth; 1 teapsoon dried basil; 1 teaspoon dried oregano; salt and pepper; 2 cups frozen broccoli florets; 2 cups frozen spinach; parmesan cheese

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Recipe by Meliciously Good

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

onion, diced
2

garlic cloves, minced
2

cups baby carrots, cut into bite sized pieces, peeled
1

head celery heart, cut into bite sized pieces
1

(8 ounce) package button mushrooms, sliced
2

zucchini, cut into bite sized pieces
1

(16 ounce) can crushed tomatoes
4

cups chicken broth
1

teapsoon dried basil
1

teaspoon dried oregano
salt and pepper
2

cups frozen broccoli florets
2

cups frozen spinach
parmesan cheese

DIRECTIONS

1, Heat a large stockpot over high heat. Spray with cooking spray.
2. Add the oinion and saute for 2 minutes. Add the garlidc and saute for minutes more.
3. Add everything else excpet for the broccoli, spinach, and parm cheese.
4. Bring to a boil and then let simmer for 15 minutes.
5. Add the broccoli and spinach and let cook another 5 minutes.
6 Serve and top with cheese.

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