Vegetable Soup

Recipe by Melaine
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water and bouillon, bring to a boil.
  • At this point add whatever vegetables that needs to cook, carrots, potatoes, cabbage, broccoli, cauliflower, squash, zucchini, (good time to clean out the fridge); slow boil for 15-20 minutes, until potatoes are done.
  • Add tomatoes (or tomato juice), salt and pepper and canned vegetables (its a good time to clean out cabinets).
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