Vegetable Shell Soup
herbes de Provence is a mixture of herbs used in cooking I have posted a simple version of it if you wish to try it in this soup. Recipe #274610. If you use a recipe that does not include bay you should add a bay leaf to the recipe.
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INGREDIENTS
Nutrition- 3tablespoons butter
- 3
- 3
- 1 -2teaspoon herbes de provence
- 4
- 1⁄2
- 3
- 8cups vegetable stock or 8 cups chicken stock
- 4tablespoons tomato paste
- 1cup shell noodles
- salt and pepper
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DIRECTIONS
- Heat butter in large saucepan, adding onions, celery, and herbes de Provence.
- Cover and cook 15 minutes over low heat.
- Stir in carrots, and turnips and continue to cook for another 5 minutes.
- Add potatoes, chicken stock and tomato paste and bring to a boil.
- Add noodles and cook 15 minutes over medium high heat.
- Serve hot.
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