Vegetable Scone
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 1⁄3 cup canola oil
- 1⁄2 cup yellow onion
- 2 eggs
- 1⁄2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1 teaspoon dry oregano, crumbled
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup chopped fresh spinach
- 1⁄2 cup chopped fresh broccoli
- 7 ounces shredded monterey jack cheese
directions
- Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
- Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
- (about the size of a medium biscuit). Bake 20 to 25 minutes.
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RECIPE SUBMITTED BY
I'm just an average woman with a busy life. I have two great boys one 14 years old and one 8 years old. I have been married to a wonderful man for 16 years. I work at a local hospital in the mental health department. Life is pretty busy, so I like to come on recipezaar and find easy recipes that taste good.