Vegetable Scone

Recipe by Nellydragonfly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F. Saute onion in 1/3 cup canola oil, until brown. Let cool. Beat eggs until mixed well, blend in milk, sauteed onions and oil mixture. Add flour, baking powder, oregano, and garlic powder.
  • Mix well. Stir in spinach, broccoli, and cheese. Spoon onto a baking stone or greased pan.
  • (about the size of a medium biscuit). Bake 20 to 25 minutes.
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