Vegetable Rotini
"Pasta in a creamy cheesy sauce. Very good."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 1⁄2 cups rotini pasta
- 1 (16 ounce) bag frozen mixed vegetables (, broccoli type)
- 1 can broccoli cheese soup
- 1 (3 ounce) container cream cheese, softened
- 3⁄4 cup milk
- 1⁄2 cup grated parmesan cheese
- 2 teaspoons Dijon mustard
- 1⁄4 teaspoon pepper
directions
- Cook rotini per instructions, adding vegetables for last 5 minutes.
- Drain into a collander.
- In pan stir soup into cream cheese.
- Add milk, parmesan, mustard and pepper.
- Heat on low until cheese is melted and smooth.
- Add rotini and vegetables.
- Heat through.
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Reviews
-
This was a nice combination of creamy cheese flavoring and vegetables. My extremely picky 2 year old ate it up which makes it a hit for me.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
