Vegetable-Puff-Pastry-Muffins

Recipe by Lalaloula
READY IN: 55mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g frozen puff pastry, thawed (6 sheets)
  • 150
    g frozen mixed vegetables (e.g. carrots, broccoli, corn and peas)
  • 150
    g cream
  • 100
    g emmenthaler cheese
  • 1
    tablespoon flour
  • salt, pepper, nutmeg to taste

DIRECTIONS

  • Preheat the oven to 200°C; grease your muffin pan.
  • Cook the mixed vegetables until just tender.
  • In a big bowl mix cream, 50 g cheese, flour and eggs. Season to taste. Add the veggies.
  • Cut the puff pastry sheets in half. Stretch them a bit and line each muffin mold with one half.
  • Fill with the veggie-mixture and then press together the tops of the puff pastry so that you get little packets in which the veggies are enclosed. Sprinkle with remaining cheese.
  • Bake for 30-35 minutes.