Vegetable Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the potatoes, boil till soft and mash them.
  • Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
  • Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
  • Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170’C.
Advertisement