Vegetable Pudding

"Great for those who are health conscious."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Peel the potatoes, boil till soft and mash them.
  • Dice the mushroom, carrot and French beans. Boil them till half-cooked. Grate the cheese.
  • Mix the diced vegetables together with the mashed potato, yogurt, nutmeg powder, cheese and seasoning.
  • Place the mixture in baking dish. Cover the remaining cheese on top of the pudding and bake in the oven for 10 mins at 170’C.

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RECIPE SUBMITTED BY

I had been eating take-aways for dinner after work. But now, I would like to cook something decent and healthy at home without an empty stomach!
 
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