Vegetable Potjie (Pottage)

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READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash first 6 vegetable and cut into chunks - keep seperate and set aside.
  • Chop onions and garlic - set aside.
  • Heat dutch oven(cast iron pan).
  • When pan is hot add oil, as soon as oil is hot add onions and garlic, saute till onions are soft.
  • When onions are soft add vegetables in layers (in order listed).
  • Sprinkle the seasonings and herbs on top.
  • Pour the stock over the vegetables, cover the pot and simmer gently for 1 1/2 hours to 2 hours.
  • Serve with bread or boiled rice.
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