Vegetable Potjie (Pottage)
Africa: Botswana for ZWT 7 www.celtnet.org.uk/recipes/swaziland.php Serve with bread or boiled rice.
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INGREDIENTS
Nutrition- 5medium potatoes
- 1medium butternut squash
- 5large carrots
- 2ears corn
- 1small turnip
- 1stalk celery
- 3
- 1⁄2cup oil
- 1teaspoon salt
- 2teaspoons dried oregano
- 2teaspoons dried basil
- 1cup vegetable stock
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DIRECTIONS
- Wash first 6 vegetable and cut into chunks - keep seperate and set aside.
- Chop onions and garlic - set aside.
- Heat dutch oven(cast iron pan).
- When pan is hot add oil, as soon as oil is hot add onions and garlic, saute till onions are soft.
- When onions are soft add vegetables in layers (in order listed).
- Sprinkle the seasonings and herbs on top.
- Pour the stock over the vegetables, cover the pot and simmer gently for 1 1/2 hours to 2 hours.
- Serve with bread or boiled rice.
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