Vegetable Pot Pie

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
  • Add vegetables, stirring to blend well.
  • Add parsley and oregano, salt and pepper, if desired.
  • Blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
  • Pour batter over top of pie filling.
  • Bake 35 minutes at 375° or until top is golden brown.
  • Allow to sit for 10-15 minutes before serving.
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