Vegetable Pie

Recipe by Ozchef
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Gently sauté onion in butter in small pan for 2 minutes.
  • Add spinach and zucchini, cover and cook over low heat for another 10 minutes.
  • Lightly brush pie dish with oil or melted butter.
  • Place pastry sheet into pie dish and trim edges.
  • Spread mashed potato over pastry.
  • Season with salt and pepper.
  • Top with spinach mixture, mushrooms and tomatoes.
  • Sprinkle with combined cheeses.
  • Brush pastry border with milk.
  • Bake for 25- 30 minutes.
  • If pastry turns brown during last 10 minutes of cooking, cover pie with foil to prevent it burning.
  • Serve with a variety of relishes, sauces, green salad and garlic bread for a vegetarian lunch or light dinner.
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