Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour.
Serving Size: 1 (358) g
Servings Per Recipe: 4
Calories: 178.1
Calories from Fat 46 g 26 %
Total Fat 5.2 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 182.3 mg 7 %
Total Carbohydrate 27.9 g 9 %
Dietary Fiber 6 g 23 %
Sugars 8.2 g 32 %
Protein 8.6 g 17 %