Vegetable Paprikash
Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here (untried) for the Zaar World Tour.
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INGREDIENTS
Nutrition- 2teaspoons vegetable oil
- 2cups chopped cabbage
- 1cup chopped onion
- 1
- 1⁄2cup sliced carrot
- 1⁄2cup sliced green bell pepper
- 1⁄2cup sliced red bell pepper
- 2
- 1tablespoon sweet Hungarian paprika
- 1 1⁄2teaspoons grated lemon rind
- 1teaspoon caraway seed
- 1⁄4 - 1⁄2teaspoon crushed red pepper flakes
- 2
- 2
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DIRECTIONS
- Heat oil in a large saucepan over medium heat. Add cabbage and next 10 ingredients (cabbage through red pepper); sauté 3 minutes.
- Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes or until tender and mixture begins to thicken.
- Serve with noodles.
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