Vegetable or Chip Dip

Recipe by foodtvfan
READY IN: 2hrs 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon pieces until crisp. Drain well on paper towels. Cool.
  • Finely chop green onions.
  • Cream the cream cheese by hand or with an electric mixer.
  • Add sour cream and salad dressing. Mix well with a spoon.
  • Add bacon and green onions with a spoon.
  • Refrigerate a couple of hours at least, or better yet overnight, before serving.
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