Vegetable Omelet in Puff Pastry

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease a large tart pan.
  • Take a circular cut-out of pastry dough and lay it on the bottom of the pan so that it conforms to the pan and reaches up the sides.
  • Whip together eggs and cream. Top the dough with egg/cream mixture. Add onions, spinach, peppers, zucchini, and cheese.
  • Place another layer of puff pastry over the top of these ingredients and form a pouch around the filling. Bake for 30 minutes.
  • In a double boiler, whip egg yolks and lemon juice until the mixture has a custard like consistency. Add salt and both peppers.
  • In a separate pan, melt butter and add it slowly to the mixture, whipping constantly.
  • When the pastry is removed from the oven, cover it with Hollandaise sauce and serve.
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