Vegetable Mushroom Soup

Recipe by chia2160
READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes, carrots, parsley and celery in a soup pot.
  • Cover with about 8 cups water.
  • Add salt, pepper and mushrooms.
  • Bring to a boil, then reduce heat and simmer, half covered, for 1 hour.
  • When soup is almost done, melt butter in a small frying pan.
  • Add onions and sauté until transparent.
  • Add flour and stir until flour is brown, 5 minutes.
  • Stir into soup and serve.
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