Vegetable Medley Casserole

Recipe by love4culinary
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350F degrees.
  • Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, reduce to simmer, cover and cook for approximately 10 minutes.
  • Remove from heat and drain in colander.
  • If you wish to save the juices for another use, make sure to drain the veggies over a dish to catch the juices.
  • Thats what I do!
  • Heat oil in large skillet over medium high heat and add your onions and garlic.
  • Stir and saute them until they are soft, approximately 3-5 minutes.
  • Add your tomatoes, salt and pepper, and thyme, and stir, reduce heat to simmer, and cover and cook for 5 minutes to allow flavors to develop.
  • Remove from heat and keep covered; set aside.
  • Spread potato mixture over bottom of greased medium casserole or baking pan, add salt and pepper to taste, and then sread half of your tomato mixture over the potato layer.
  • Continue by layering your zucchini slices and chopped green pepper on top of the tomato mixture, and then pour the remaining tomato mixture on top of the zucchini-green pepper layer.
  • Bake in oven, covered, for approximately 50 to 60 minutes until all of your veggies are tender.
  • ENJOY!
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